Our Menu

Lightly spiced with garlic and barbecued in clay oven.

Barbecued whole green pepper, stuffed with chicken or lamb prepared delicately with garlic and seasonal spices.

Lightly spiced and grilled in clay oven.

Minced meat pungently spiced and grilled in clay oven.

Quarter Chicken marinated in herbs and grilled in the Tandoor.

Finely minced and ground steak served in omelette.

Selected pieces of tikka cooked with unique complementary spices, served with bread.

Prawn cooked with combination of special spices, served with bread.

Prawn cooked with unique spices, served with bread.

Cut onion, mixed with spiced herbs fried in oil.

The ever popular filled triangular shaped pastry.

Spiced with breadcrumbs fried in butter.

Stir fried with fresh garlic and seasoned with our chefs special herbs and spices.

Spiced and seasoned with garlic.

Fresh prawns in a cocktail sauce, served with salad.

With herbs and a delicious chat massala sauce.

Selected pieces of chicken cooked with herbs and rolled in thin bread.

Strips of tender chicken marinated in a special batter then deep fried.

Chicken tikka, lamb tikka, sheek kebab & shammi kebab.

Lightly spiced with garlic and barbecued in clay oven.

Tender pieces of chicken or lamb marinated in yoghurt and a combination of spices then cooked in the tandoor.

Half spring chicken on the bone marinated in yoghurt and a mixture of fine spices then cooked in the tandoor.

Chunks of king prawns mixed with herbs and mixed spices then cooked in the tandoor.

Minced lamb pungently mixed with spices and herbs then cooked in the tandoor.

Includes moist marinated tandoori chicken, sheek kebab, chicken and lamb tikka.

Selected pieces of chicken or lamb cooked with herbs, tomato, onion and capsicum.

Chicken or lamb tikka cooked in the tandoor then mixed with chef's delicious own recipe sauce.

Tandoori king prawn cooked in the tandoor then mixed with chef's own authentic recipe sauce.

Tender pieces of cheese marinated in yogurt and a combination of spices then cooked in tandoor.

Marinated barbecued king prawns garnished by mango chutney prepared by Mossla's own distinctive spicy aroma.

Marinated chicken or lamb tikka combined with fresh onion and green pepper then cooked with special massala spices and herbs in a wok.

Juicy fresh king prawns mixed with onions and green peppers, cooked with a mixture of fine spices and herbs in a wok.

Marinated and cooked with the chef's delicious own recipe, medium spiced and tossed in iron korai.

Marinated and cooked with the chef's delicious own recipe, medium spiced and tossed in iron korai.

Succulent pieces of marinated lamb or chicken cooked in a mildly spiced oriental sauce with yoghurt and combined with chef's own delicious massala sauce.

Juicy fresh prawns marinated and cooked in a mildly spiced oriental sauce with yoghurt and chef's own massala sauce.

Half spring chicken on the bone cooked with minced lamb, coriander, ginger and garlic prepared in special recipe with egg.

Moist marinated pieces cooked with ground almonds and raisins in a cream and coconut sauce topped with fried onions and pistachios.

Barbecued King prawn cooked with crushed almonds, raisins, cream and coconut topped with fried onions and pistachios.

Marinated and cooked in a very rich special spice with green chilli then topped with coriander and onion.

Cooked in a very rich special spice with green chilli then finished with coriander and onion.

Marinated and cooked in fairly hot spices with the chef's special recipe and topped with coriander.

Juicy fresh king prawns cooked in fairly hot spices using the chef's special recipe and garnished with coriander.

Barbecued king prawns cooked in a mild creamy delicate sauce with very exotic mangos.

Chicken tikka cooked with ground almond coconut, cultured yogurt, fresh cream, cooked and garnished pistachio nuts.

Extremely hot and spicy dish prepared with crushed bird's eye chillis, roasted with garlic and ginger.

Marinated chicken or lamb cooked with fresh garden mint, tomatoes, corriander in a chef special blend of herbs and spices.

Chicken, Lamb or Prawn prepared with crushed onions, garlic, coriander and tomatoes cooked in a unique sharp tangy thick sauce.

Marinated barbecued prawns cooked with onions and green peppers with fresh garden mint. Sweet and sour taste using a mixture of herbs and spices.

Prepared with Bangladeshi citrus fruit, cumin and jeera cooked to create a medium thick spicy sauce.

Marinated chicken or lamb cooked with spinach & exotic spice.

Pieces of barbecued chicken or lamb cooked in medium flavoured tangy sweet & sour sauce prepared with chefs own reciepe.

Fusion style Vegetables and barbecued king prawns cooked with lamb mince and fresh herbs and spices. Sweet and spicy.

A true authentic dish. One of the most popular dishes of the Asian sub-continent, hot and spicy for the true curry lovers. Price including only Nan.

Succulent pieces of spiced marinated tandoori chicken cooked with sultanas and almonds in a specially prepared creamy sauce with extensive herbs and spices.

Specially cooked with fresh yogurt, a blend of green chilli, coriander and tamarind. Creamy texture.

Chef's favourite recipe with egg, pepper, tomatoes and onion tossed in a garlic flavoured sauce.

Sliced pieces of marinated chicken or lamb cooked in a thick rich sweet and sour sauce.

Cooked with pure butter ghee, prepared and creamed by coconut, almond and sultanas.

Marinated fillets in minty mossla sauce, shallow fried then cooked with onions, tomatoes, garlic, ginger and chef's own secret spices served with green salad.

Fillets of tilapia fish marinated in rich tandoori spices, barbecued in clay oven and cooked in a mildly spiced oriental sauce with chef's own mossla sauce.

Extremely hot and spicy dish prepared with crushed birds eye chillis, roasted with garlic and ginger.

Marinated and cooked in fairly hot spices with the chef's special recipe topped with onion and coriander.

Fillets of tilapia fish cooked with herbs, tomatoes, onion and capsicum.

Tilapia fish barbecued in a clay oven then cooked with basmati rice and served with vegetable curry.

Cooked with pure vegetable ghee and cheese, creating a thick medium flavoured sauce.

Cooked with herbs of methi.

Minced meat cooked with herbs of methi.

Cooked with spinach and spices.

Cooked with spinach, herbs and spices.

Cooked with chef's own sauce.

Potatoes & Cauliflower

Spicy Potatoes

Spinach

Spinach & Potatoes

Chick Peas

Lentils

Okra

Aubergines

Spinach & Cheese

Peas & Cheese

chicken or lamb

chicken or lamb

with cheese

chicken, lamb & panir

grilled chicken in special sauce

mince lamb

mixed vegetables

Starter: Mix Starter & Papadams. Main: 1 Royale Chicken, 1 Bombay Aloo, 1 Nan, 1 Pilau Rice.

Starter: Mix Starter for 2 & Papadams. Main: 1 Royale Lamb, 1 Manchurian Chicken Tikka, 1 Bombay Aloo, 1 Mushroom Rice, 1 Pilau Rice & 1 Nan.

Starter: Mix Starter for 4 & Papadams. Main: 1 Chicken Tikka Massala, 1 Chicken Kurma, 1 Royale Lamb, 1 Chicken Jalfrezi, 1 Bombay Aloo, 1 Sag Aloo, 1 Mushroom Bhaji, 1 Mushroom Rice, 1 Special Fried Rice, 1 Pilau Rice, 1 Garlic Nan & 1 Plain Nan.